Pasta with tomato-based sauce, poultry, and added vegetables, home recipe
Pasta with tomato-based sauce, poultry, and added vegetables, home recipe has 116 kcal per 100 g, with 6.1 g of protein, 18.9 g of carbs, and 1.6 g of fat.
kcal per 100 g116
- Protein21% of calories
- 6.1 g
- Carbs66% of calories
- 18.9 g
- Fat13% of calories
- 1.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup250 g | 290 | 15.3 g | 47.3 g | 4 g |
| Default serving250 g | 290 | 15.3 g | 47.3 g | 4 g |
Also in 100 g
| Sugars | 2.2 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.4 g |
| Vitamin C | 4.7 mg |
| Vitamin B12 | 0.1 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708847 (opens usda.gov in a new tab). A food you buy can differ: check its label.