Pasta with tomato-based sauce, restaurant
Pasta with tomato-based sauce, restaurant has 160 kcal per 100 g, with 3.4 g of protein, 18.4 g of carbs, and 8 g of fat.
kcal per 100 g160
- Protein9% of calories
- 3.4 g
- Carbs46% of calories
- 18.4 g
- Fat45% of calories
- 8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup250 g | 400 | 8.5 g | 46 g | 20 g |
| Default serving250 g | 400 | 8.5 g | 46 g | 20 g |
Also in 100 g
| Sugars | 2.7 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.97 g |
| Vitamin C | 0.9 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708830 (opens usda.gov in a new tab). A food you buy can differ: check its label.