Pasta with tomato-based sauce, meat, and added vegetables, home recipe
Pasta with tomato-based sauce, meat, and added vegetables, home recipe has 123 kcal per 100 g, with 5.9 g of protein, 18.9 g of carbs, and 2.5 g of fat.
kcal per 100 g123
- Protein19% of calories
- 5.9 g
- Carbs62% of calories
- 18.9 g
- Fat18% of calories
- 2.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup250 g | 308 | 14.8 g | 47.3 g | 6.3 g |
| Default serving250 g | 308 | 14.8 g | 47.3 g | 6.3 g |
Also in 100 g
| Sugars | 2.2 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.4 g |
| Vitamin C | 4.7 mg |
| Vitamin B12 | 0.25 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708841 (opens usda.gov in a new tab). A food you buy can differ: check its label.