Pasta with tomato-based sauce, and added vegetables, restaurant
Pasta with tomato-based sauce, and added vegetables, restaurant has 158 kcal per 100 g, with 3.5 g of protein, 18.1 g of carbs, and 7.8 g of fat.
kcal per 100 g158
- Protein9% of calories
- 3.5 g
- Carbs46% of calories
- 18.1 g
- Fat45% of calories
- 7.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup250 g | 395 | 8.8 g | 45.3 g | 19.5 g |
| Default serving250 g | 395 | 8.8 g | 45.3 g | 19.5 g |
Also in 100 g
| Sugars | 2.5 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.86 g |
| Vitamin C | 5.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708833 (opens usda.gov in a new tab). A food you buy can differ: check its label.