Pasta with tomato-based sauce, seafood, and added vegetables, home recipe
Pasta with tomato-based sauce, seafood, and added vegetables, home recipe has 111 kcal per 100 g, with 5.6 g of protein, 19.2 g of carbs, and 1.1 g of fat.
kcal per 100 g111
- Protein21% of calories
- 5.6 g
- Carbs70% of calories
- 19.2 g
- Fat9% of calories
- 1.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup250 g | 278 | 14 g | 48 g | 2.8 g |
| Default serving250 g | 278 | 14 g | 48 g | 2.8 g |
Also in 100 g
| Sugars | 2.2 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.43 g |
| Vitamin C | 4.9 mg |
| Vitamin B12 | 0.88 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708853 (opens usda.gov in a new tab). A food you buy can differ: check its label.