Pasta with tomato-based sauce, seafood, and added vegetables, restaurant
Pasta with tomato-based sauce, seafood, and added vegetables, restaurant has 164 kcal per 100 g, with 5.2 g of protein, 17.8 g of carbs, and 7.9 g of fat.
kcal per 100 g164
- Protein13% of calories
- 5.2 g
- Carbs44% of calories
- 17.8 g
- Fat44% of calories
- 7.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving250 g | 410 | 13 g | 44.5 g | 19.8 g |
| 1 cup250 g | 410 | 13 g | 44.5 g | 19.8 g |
Also in 100 g
| Sugars | 2.1 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 0.89 g |
| Vitamin C | 4.5 mg |
| Vitamin B12 | 0.81 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708852 (opens usda.gov in a new tab). A food you buy can differ: check its label.