Pheasant, breast, meat only, raw
Pheasant, breast, meat only, raw has 133 kcal per 100 g, with 24.4 g of protein, 0 g of carbs, and 3.3 g of fat.
kcal per 100 g133
- Protein77% of calories
- 24.4 g
- Carbs0% of calories
- 0 g
- Fat23% of calories
- 3.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-eat pheasant)169 g | 225 | 41.2 g | 0 g | 5.6 g |
| 3 oz85 g | 113 | 20.7 g | 0 g | 2.8 g |
| 0.5 breast, bone and skin removed182 g | 242 | 44.4 g | 0 g | 6 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.08 g |
| Vitamin C | 6 mg |
| Vitamin B12 | 0.84 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174474 (opens usda.gov in a new tab). A food you buy can differ: check its label.