Pheasant, raw, meat and skin
Pheasant, raw, meat and skin has 181 kcal per 100 g, with 22.7 g of protein, 0 g of carbs, and 9.3 g of fat.
kcal per 100 g181
- Protein52% of calories
- 22.7 g
- Carbs0% of calories
- 0 g
- Fat48% of calories
- 9.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 pheasant400 g | 724 | 90.8 g | 0 g | 37.2 g |
| 1 unit (yield from 1 lb ready-to-eat pheasant)371 g | 672 | 84.2 g | 0 g | 34.5 g |
| 3 oz85 g | 154 | 19.3 g | 0 g | 7.9 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.1 g |
| Vitamin C | 5.3 mg |
| Vitamin B12 | 0.77 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174472 (opens usda.gov in a new tab). A food you buy can differ: check its label.