Pheasant, cooked, total edible
Pheasant, cooked, total edible has 239 kcal per 100 g, with 32.4 g of protein, 0 g of carbs, and 12.1 g of fat.
kcal per 100 g239
- Protein54% of calories
- 32.4 g
- Carbs0% of calories
- 0 g
- Fat46% of calories
- 12.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced140 g | 335 | 45.4 g | 0 g | 16.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.11 g |
| Vitamin C | 2.3 mg |
| Vitamin B12 | 0.72 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 169903 (opens usda.gov in a new tab). A food you buy can differ: check its label.