Pheasant, raw, meat only
Pheasant, raw, meat only has 133 kcal per 100 g, with 23.6 g of protein, 0 g of carbs, and 3.6 g of fat.
kcal per 100 g133
- Protein74% of calories
- 23.6 g
- Carbs0% of calories
- 0 g
- Fat26% of calories
- 3.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 pheasant352 g | 468 | 83.1 g | 0 g | 12.7 g |
| 1 unit (yield from 1 lb ready-to-eat pheasant)326 g | 434 | 76.9 g | 0 g | 11.7 g |
| 3 oz85 g | 113 | 20.1 g | 0 g | 3.1 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.09 g |
| Vitamin C | 6 mg |
| Vitamin B12 | 0.84 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174473 (opens usda.gov in a new tab). A food you buy can differ: check its label.