Pheasant, cooked
Pheasant, cooked has 238 kcal per 100 g, with 32.3 g of protein, 0 g of carbs, and 12 g of fat.
kcal per 100 g238
- Protein54% of calories
- 32.3 g
- Carbs0% of calories
- 0 g
- Fat46% of calories
- 12 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1/2 pheasant breast (yield after cooking, bone removed)130 g | 309 | 42 g | 0 g | 15.6 g |
| 1 pheasant leg (drumstick and thigh) (yield after cooking, bone removed)75 g | 179 | 24.2 g | 0 g | 9 g |
| Default serving85 g | 202 | 27.5 g | 0 g | 10.2 g |
| 1 cup, diced, cooked135 g | 321 | 43.6 g | 0 g | 16.2 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.51 g |
| Vitamin C | 2.3 mg |
| Vitamin B12 | 0.72 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706150 (opens usda.gov in a new tab). A food you buy can differ: check its label.