Pheasant, leg, meat only, raw
Pheasant, leg, meat only, raw has 134 kcal per 100 g, with 22.2 g of protein, 0 g of carbs, and 4.3 g of fat.
kcal per 100 g134
- Protein70% of calories
- 22.2 g
- Carbs0% of calories
- 0 g
- Fat30% of calories
- 4.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 leg, bone and skin removed107 g | 143 | 23.8 g | 0 g | 4.6 g |
| 1 unit (yield from 1 lb ready-to-eat pheasant)99 g | 133 | 22 g | 0 g | 4.3 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.11 g |
| Vitamin C | 6 mg |
| Vitamin B12 | 0.84 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172417 (opens usda.gov in a new tab). A food you buy can differ: check its label.