Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted

Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted has 234 kcal per 100 g, with 18.2 g of protein, 1.4 g of carbs, and 17.3 g of fat.

kcal per 100 g234

Protein31% of calories
18.2 g
Carbs2% of calories
1.4 g
Fat67% of calories
17.3 g

Per portion

PortionkcalProteinCarbsFat
1 roast shank3,204 g7497583.1 g44.9 g554.3 g
3 oz (3 oz)85 g19915.5 g1.2 g14.7 g

Also in 100 g

Sugars1 g
Fiber0 g
Salt2.36 g
Vitamin C0 mg
Vitamin B120.42 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168351 (opens usda.gov in a new tab). A food you buy can differ: check its label.