Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted

Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted has 132 kcal per 100 g, with 21.7 g of protein, 1.3 g of carbs, and 4.5 g of fat.

kcal per 100 g132

Protein66% of calories
21.7 g
Carbs4% of calories
1.3 g
Fat31% of calories
4.5 g

Per portion

PortionkcalProteinCarbsFat
3 oz (3 oz)85 g11218.4 g1.1 g3.8 g
1 roast shank3,204 g4229695.3 g41.7 g144.2 g

Also in 100 g

Sugars1.3 g
Fiber0 g
Salt2.6 g
Vitamin C0 mg
Vitamin B120.46 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169150 (opens usda.gov in a new tab). A food you buy can differ: check its label.