Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil

Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil has 155 kcal per 100 g, with 19.8 g of protein, 1.4 g of carbs, and 7.8 g of fat.

kcal per 100 g155

Protein51% of calories
19.8 g
Carbs4% of calories
1.4 g
Fat45% of calories
7.8 g

Per portion

PortionkcalProteinCarbsFat
3 oz (3 oz)85 g13216.8 g1.2 g6.6 g
1 slice446 g69188.3 g6.2 g34.8 g

Also in 100 g

Sugars1 g
Fiber0 g
Salt2.97 g
Vitamin C0 mg
Vitamin B120.44 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168352 (opens usda.gov in a new tab). A food you buy can differ: check its label.