Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised

Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised has 247 kcal per 100 g, with 27.7 g of protein, 0 g of carbs, and 14.3 g of fat.

kcal per 100 g247

Protein46% of calories
27.7 g
Carbs0% of calories
0 g
Fat54% of calories
14.3 g

Per portion

PortionkcalProteinCarbsFat
1 rib without refuse (yield from 1 cooked rib, with refuse, weighing 141g)80 g19822.2 g0 g11.4 g
3 oz85 g21023.5 g0 g12.2 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B120.94 µg
Vitamin D1.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168306 (opens usda.gov in a new tab). A food you buy can differ: check its label.