Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised

Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised has 273 kcal per 100 g, with 26.5 g of protein, 0 g of carbs, and 17.7 g of fat.

kcal per 100 g273

Protein40% of calories
26.5 g
Carbs0% of calories
0 g
Fat60% of calories
17.7 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g23222.5 g0 g15 g
1 rib without refuse (Yield from 1 cooked rib, with refuse, weighing 140g)86 g23522.8 g0 g15.2 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B120.96 µg
Vitamin D1.3 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 167896 (opens usda.gov in a new tab). A food you buy can differ: check its label.