Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled

Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled has 260 kcal per 100 g, with 25.6 g of protein, 0 g of carbs, and 17.6 g of fat.

kcal per 100 g260

Protein39% of calories
25.6 g
Carbs0% of calories
0 g
Fat61% of calories
17.6 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g22121.8 g0 g15 g
1 rack122 g31731.2 g0 g21.5 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.2 g
Vitamin C0 mg
Vitamin B120.71 µg
Vitamin D1.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169200 (opens usda.gov in a new tab). A food you buy can differ: check its label.