Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled

Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled has 260 kcal per 100 g, with 27.6 g of protein, 0 g of carbs, and 15.8 g of fat.

kcal per 100 g260

Protein44% of calories
27.6 g
Carbs0% of calories
0 g
Fat56% of calories
15.8 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g22123.5 g0 g13.4 g
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g)80 g20822.1 g0 g12.6 g

Also in 100 g

Fiber0 g
Salt0.15 g
Vitamin C0.3 mg
Vitamin B120.67 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 167891 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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