Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled

Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled has 222 kcal per 100 g, with 24.4 g of protein, 0 g of carbs, and 13 g of fat.

kcal per 100 g222

Protein45% of calories
24.4 g
Carbs0% of calories
0 g
Fat55% of calories
13 g

Per portion

PortionkcalProteinCarbsFat
1 chop without refuse (Yield from 1 cooked chop, with refuse, weighing 172g)112 g24927.3 g0 g14.6 g
3 oz85 g18920.7 g0 g11.1 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.14 g
Vitamin C0 mg
Vitamin B120.58 µg
Vitamin D0.9 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 167831 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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