Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised

Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, braised has 261 kcal per 100 g, with 26.7 g of protein, 0 g of carbs, and 16.3 g of fat.

kcal per 100 g261

Protein42% of calories
26.7 g
Carbs0% of calories
0 g
Fat58% of calories
16.3 g

Per portion

PortionkcalProteinCarbsFat
1 chop187 g48849.9 g0 g30.5 g
3 oz85 g22222.7 g0 g13.9 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.18 g
Vitamin C0 mg
Vitamin B120.64 µg
Vitamin D0.9 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 167830 (opens usda.gov in a new tab). A food you buy can differ: check its label.