Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled

Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled has 186 kcal per 100 g, with 25.8 g of protein, 0 g of carbs, and 8.4 g of fat.

kcal per 100 g186

Protein58% of calories
25.8 g
Carbs0% of calories
0 g
Fat42% of calories
8.4 g

Per portion

PortionkcalProteinCarbsFat
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g)67 g12517.3 g0 g5.6 g
3 oz85 g15821.9 g0 g7.1 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.14 g
Vitamin C0 mg
Vitamin B120.52 µg
Vitamin D0.8 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168244 (opens usda.gov in a new tab). A food you buy can differ: check its label.