Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy has 126 kcal per 100 g, with 5 g of protein, 12.4 g of carbs, and 6.4 g of fat.
kcal per 100 g126
- Protein16% of calories
- 5 g
- Carbs39% of calories
- 12.4 g
- Fat45% of calories
- 6.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup252 g | 318 | 12.6 g | 31.2 g | 16.1 g |
| Default serving189 g | 238 | 9.5 g | 23.4 g | 12.1 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 1.3 g |
| Salt | 0.75 g |
| Vitamin C | 4 mg |
| Vitamin B12 | 0.1 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706646 (opens usda.gov in a new tab). A food you buy can differ: check its label.