Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce has 133 kcal per 100 g, with 6.6 g of protein, 14.9 g of carbs, and 5.4 g of fat.
kcal per 100 g133
- Protein20% of calories
- 6.6 g
- Carbs44% of calories
- 14.9 g
- Fat36% of calories
- 5.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup162 g | 215 | 10.7 g | 24.1 g | 8.7 g |
| Default serving121 g | 161 | 8 g | 18 g | 6.5 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 1.7 g |
| Salt | 0.77 g |
| Vitamin C | 5.4 mg |
| Vitamin B12 | 0.13 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706647 (opens usda.gov in a new tab). A food you buy can differ: check its label.