Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce
Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce has 127 kcal per 100 g, with 5.1 g of protein, 12.3 g of carbs, and 6.6 g of fat.
kcal per 100 g127
- Protein16% of calories
- 5.1 g
- Carbs38% of calories
- 12.3 g
- Fat46% of calories
- 6.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving189 g | 240 | 9.6 g | 23.2 g | 12.5 g |
| 1 cup252 g | 320 | 12.9 g | 31 g | 16.6 g |
Also in 100 g
| Sugars | 1.7 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.75 g |
| Vitamin C | 5.8 mg |
| Vitamin B12 | 0.1 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706642 (opens usda.gov in a new tab). A food you buy can differ: check its label.