Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 126 kcal per 100 g, with 5 g of protein, 11.2 g of carbs, and 6.8 g of fat.
kcal per 100 g126
- Protein16% of calories
- 5 g
- Carbs36% of calories
- 11.2 g
- Fat49% of calories
- 6.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving189 g | 238 | 9.5 g | 21.2 g | 12.9 g |
| 1 cup252 g | 318 | 12.6 g | 28.2 g | 17.1 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.77 g |
| Vitamin C | 7 mg |
| Vitamin B12 | 0.1 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706645 (opens usda.gov in a new tab). A food you buy can differ: check its label.