Potato salad with egg, from restaurant
Potato salad with egg, from restaurant has 175 kcal per 100 g, with 3 g of protein, 15.4 g of carbs, and 11.4 g of fat.
kcal per 100 g175
- Protein7% of calories
- 3 g
- Carbs35% of calories
- 15.4 g
- Fat58% of calories
- 11.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving138 g | 242 | 4.1 g | 21.3 g | 15.7 g |
| 1 cup275 g | 481 | 8.3 g | 42.4 g | 31.4 g |
Also in 100 g
| Sugars | 1.8 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.83 g |
| Vitamin C | 8.8 mg |
| Vitamin B12 | 0.15 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709531 (opens usda.gov in a new tab). A food you buy can differ: check its label.