Potato salad with egg, made with any type of fat free dressing
Potato salad with egg, made with any type of fat free dressing has 89 kcal per 100 g, with 2.7 g of protein, 16 g of carbs, and 1.7 g of fat.
kcal per 100 g89
- Protein12% of calories
- 2.7 g
- Carbs71% of calories
- 16 g
- Fat17% of calories
- 1.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup275 g | 245 | 7.4 g | 44 g | 4.7 g |
| Default serving138 g | 123 | 3.7 g | 22.1 g | 2.3 g |
Also in 100 g
| Sugars | 2.7 g |
|---|---|
| Fiber | 1.6 g |
| Salt | 0.51 g |
| Vitamin C | 5 mg |
| Vitamin B12 | 0.13 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709540 (opens usda.gov in a new tab). A food you buy can differ: check its label.