Potato salad with egg, made with creamy dressing
Potato salad with egg, made with creamy dressing has 142 kcal per 100 g, with 2.9 g of protein, 14.9 g of carbs, and 7.9 g of fat.
kcal per 100 g142
- Protein8% of calories
- 2.9 g
- Carbs42% of calories
- 14.9 g
- Fat50% of calories
- 7.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving138 g | 196 | 4 g | 20.6 g | 10.9 g |
| 1 cup275 g | 391 | 8 g | 41 g | 21.7 g |
Also in 100 g
| Sugars | 1.5 g |
|---|---|
| Fiber | 1.3 g |
| Salt | 0.47 g |
| Vitamin C | 5.3 mg |
| Vitamin B12 | 0.16 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709536 (opens usda.gov in a new tab). A food you buy can differ: check its label.