Potato salad with egg, made with light creamy dressing
Potato salad with egg, made with light creamy dressing has 102 kcal per 100 g, with 3 g of protein, 15 g of carbs, and 3.5 g of fat.
kcal per 100 g102
- Protein12% of calories
- 3 g
- Carbs58% of calories
- 15 g
- Fat30% of calories
- 3.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving138 g | 141 | 4.1 g | 20.7 g | 4.8 g |
| 1 cup275 g | 281 | 8.3 g | 41.3 g | 9.6 g |
Also in 100 g
| Sugars | 1.7 g |
|---|---|
| Fiber | 1.3 g |
| Salt | 0.48 g |
| Vitamin C | 5.3 mg |
| Vitamin B12 | 0.15 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709537 (opens usda.gov in a new tab). A food you buy can differ: check its label.