Potato salad with egg, made with light Italian dressing
Potato salad with egg, made with light Italian dressing has 94 kcal per 100 g, with 2.8 g of protein, 15.5 g of carbs, and 2.4 g of fat.
kcal per 100 g94
- Protein12% of calories
- 2.8 g
- Carbs65% of calories
- 15.5 g
- Fat23% of calories
- 2.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup275 g | 259 | 7.7 g | 42.6 g | 6.6 g |
| Default serving138 g | 130 | 3.9 g | 21.4 g | 3.3 g |
Also in 100 g
| Sugars | 2.2 g |
|---|---|
| Fiber | 1.3 g |
| Salt | 0.5 g |
| Vitamin C | 5.3 mg |
| Vitamin B12 | 0.14 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709539 (opens usda.gov in a new tab). A food you buy can differ: check its label.