Potato salad with egg, made with light mayonnaise-type salad dressing
Potato salad with egg, made with light mayonnaise-type salad dressing has 111 kcal per 100 g, with 2.7 g of protein, 15.1 g of carbs, and 4.5 g of fat.
kcal per 100 g111
- Protein10% of calories
- 2.7 g
- Carbs54% of calories
- 15.1 g
- Fat36% of calories
- 4.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving138 g | 153 | 3.7 g | 20.8 g | 6.2 g |
| 1 cup275 g | 305 | 7.4 g | 41.5 g | 12.4 g |
Also in 100 g
| Sugars | 1.7 g |
|---|---|
| Fiber | 1.3 g |
| Salt | 0.51 g |
| Vitamin C | 5 mg |
| Vitamin B12 | 0.13 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709535 (opens usda.gov in a new tab). A food you buy can differ: check its label.