Rice, white, cooked, no added fat
Rice, white, cooked, no added fat has 129 kcal per 100 g, with 2.7 g of protein, 28 g of carbs, and 0.3 g of fat.
kcal per 100 g129
- Protein9% of calories
- 2.7 g
- Carbs89% of calories
- 28 g
- Fat2% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving118 g | 152 | 3.2 g | 33 g | 0.4 g |
| 1 cup, cooked158 g | 204 | 4.3 g | 44.2 g | 0.5 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.4 g |
| Salt | 0.61 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708408 (opens usda.gov in a new tab). A food you buy can differ: check its label.