Rice, white, cooked, made with butter
Rice, white, cooked, made with butter has 147 kcal per 100 g, with 2.6 g of protein, 27.2 g of carbs, and 2.6 g of fat.
kcal per 100 g147
- Protein7% of calories
- 2.6 g
- Carbs76% of calories
- 27.2 g
- Fat16% of calories
- 2.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving122 g | 179 | 3.2 g | 33.2 g | 3.2 g |
| 1 cup, cooked163 g | 240 | 4.2 g | 44.3 g | 4.2 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.4 g |
| Salt | 0.63 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708405 (opens usda.gov in a new tab). A food you buy can differ: check its label.