Rice, white, with other vegetables, fat added
Rice, white, with other vegetables, fat added has 124 kcal per 100 g, with 2.3 g of protein, 22.7 g of carbs, and 2.4 g of fat.
kcal per 100 g124
- Protein8% of calories
- 2.3 g
- Carbs75% of calories
- 22.7 g
- Fat18% of calories
- 2.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup172 g | 213 | 4 g | 39 g | 4.1 g |
| Default serving129 g | 160 | 3 g | 29.3 g | 3.1 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 0.8 g |
| Salt | 0.45 g |
| Vitamin C | 7.8 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709028 (opens usda.gov in a new tab). A food you buy can differ: check its label.