Rice, white, with soy-based sauce, fat added
Rice, white, with soy-based sauce, fat added has 117 kcal per 100 g, with 2 g of protein, 21.5 g of carbs, and 2.2 g of fat.
kcal per 100 g117
- Protein7% of calories
- 2 g
- Carbs76% of calories
- 21.5 g
- Fat17% of calories
- 2.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving237 g | 277 | 4.7 g | 51 g | 5.2 g |
| 1 cup237 g | 277 | 4.7 g | 51 g | 5.2 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 1.21 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.01 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709100 (opens usda.gov in a new tab). A food you buy can differ: check its label.