Rice, white, with peas and carrots, fat added
Rice, white, with peas and carrots, fat added has 128 kcal per 100 g, with 2.7 g of protein, 23.2 g of carbs, and 2.5 g of fat.
kcal per 100 g128
- Protein9% of calories
- 2.7 g
- Carbs74% of calories
- 23.2 g
- Fat18% of calories
- 2.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup160 g | 205 | 4.3 g | 37.1 g | 4 g |
| Default serving120 g | 154 | 3.2 g | 27.8 g | 3 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 1.2 g |
| Salt | 0.56 g |
| Vitamin C | 1.5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709007 (opens usda.gov in a new tab). A food you buy can differ: check its label.