Rice, white, with peas, fat added
Rice, white, with peas, fat added has 133 kcal per 100 g, with 3.2 g of protein, 24 g of carbs, and 2.4 g of fat.
kcal per 100 g133
- Protein10% of calories
- 3.2 g
- Carbs74% of calories
- 24 g
- Fat17% of calories
- 2.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup160 g | 213 | 5.1 g | 38.4 g | 3.8 g |
| Default serving120 g | 160 | 3.8 g | 28.8 g | 2.9 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 1.4 g |
| Salt | 0.49 g |
| Vitamin C | 2.4 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709001 (opens usda.gov in a new tab). A food you buy can differ: check its label.