Rice, white, with soy-based sauce, no added fat
Rice, white, with soy-based sauce, no added fat has 101 kcal per 100 g, with 2 g of protein, 21.9 g of carbs, and 0.3 g of fat.
kcal per 100 g101
- Protein8% of calories
- 2 g
- Carbs89% of calories
- 21.9 g
- Fat3% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving237 g | 239 | 4.7 g | 51.9 g | 0.7 g |
| 1 cup237 g | 239 | 4.7 g | 51.9 g | 0.7 g |
Also in 100 g
| Sugars | 1.3 g |
|---|---|
| Fiber | 0.3 g |
| Salt | 1.23 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.01 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709099 (opens usda.gov in a new tab). A food you buy can differ: check its label.