Rice, white, with tomatoes and/or tomato-based sauce, fat added
Rice, white, with tomatoes and/or tomato-based sauce, fat added has 107 kcal per 100 g, with 2 g of protein, 19.4 g of carbs, and 2.2 g of fat.
kcal per 100 g107
- Protein8% of calories
- 2 g
- Carbs74% of calories
- 19.4 g
- Fat19% of calories
- 2.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup209 g | 224 | 4.2 g | 40.5 g | 4.6 g |
| Default serving157 g | 168 | 3.1 g | 30.5 g | 3.5 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 0.9 g |
| Salt | 0.49 g |
| Vitamin C | 4.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709010 (opens usda.gov in a new tab). A food you buy can differ: check its label.