Rice, white, with vegetables and gravy, fat added
Rice, white, with vegetables and gravy, fat added has 107 kcal per 100 g, with 2.1 g of protein, 18.6 g of carbs, and 2.4 g of fat.
kcal per 100 g107
- Protein8% of calories
- 2.1 g
- Carbs71% of calories
- 18.6 g
- Fat21% of calories
- 2.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving195 g | 209 | 4.1 g | 36.3 g | 4.7 g |
| 1 cup260 g | 278 | 5.5 g | 48.4 g | 6.2 g |
Also in 100 g
| Sugars | 0.7 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.59 g |
| Vitamin C | 0.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709115 (opens usda.gov in a new tab). A food you buy can differ: check its label.