Rice, white, with vegetables and gravy, no added fat
Rice, white, with vegetables and gravy, no added fat has 95 kcal per 100 g, with 2.2 g of protein, 18.9 g of carbs, and 0.9 g of fat.
kcal per 100 g95
- Protein10% of calories
- 2.2 g
- Carbs82% of calories
- 18.9 g
- Fat9% of calories
- 0.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving192 g | 182 | 4.2 g | 36.3 g | 1.7 g |
| 1 cup256 g | 243 | 5.6 g | 48.4 g | 2.3 g |
Also in 100 g
| Sugars | 0.7 g |
|---|---|
| Fiber | 1.1 g |
| Salt | 0.6 g |
| Vitamin C | 0.6 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2709114 (opens usda.gov in a new tab). A food you buy can differ: check its label.