Soup, vegetable with beef broth, canned, prepared with equal volume water
Soup, vegetable with beef broth, canned, prepared with equal volume water has 33 kcal per 100 g, with 1.2 g of protein, 5.3 g of carbs, and 0.8 g of fat.
kcal per 100 g33
- Protein14% of calories
- 1.2 g
- Carbs64% of calories
- 5.3 g
- Fat22% of calories
- 0.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 can (10.5 oz), prepared586 g | 193 | 7 g | 31.1 g | 4.7 g |
| 1 cup (8 fl oz)241 g | 80 | 2.9 g | 12.8 g | 1.9 g |
Also in 100 g
| Sugars | 0.8 g |
|---|---|
| Fiber | 0.7 g |
| Salt | 0.63 g |
| Vitamin C | 1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172921 (opens usda.gov in a new tab). A food you buy can differ: check its label.