Turkey, whole, meat and skin, with added solution, raw
Turkey, whole, meat and skin, with added solution, raw has 159 kcal per 100 g, with 19 g of protein, 0.1 g of carbs, and 9.1 g of fat.
kcal per 100 g159
- Protein48% of calories
- 19 g
- Carbs0% of calories
- 0.1 g
- Fat52% of calories
- 9.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 bird5,717 g | 9090 | 1,086.2 g | 5.7 g | 520.2 g |
| 4 oz113 g | 180 | 21.5 g | 0.1 g | 10.3 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.45 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.16 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172870 (opens usda.gov in a new tab). A food you buy can differ: check its label.