Turkey, wing, smoked, cooked, with skin, bone removed
Turkey, wing, smoked, cooked, with skin, bone removed has 221 kcal per 100 g, with 27.4 g of protein, 0 g of carbs, and 12.4 g of fat.
kcal per 100 g221
- Protein50% of calories
- 27.4 g
- Carbs0% of calories
- 0 g
- Fat50% of calories
- 12.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cubic inch, boneless17 g | 38 | 4.7 g | 0 g | 2.1 g |
| 3 oz with bone, cooked (yield after bone removed)85 g | 188 | 23.3 g | 0 g | 10.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.49 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 167709 (opens usda.gov in a new tab). A food you buy can differ: check its label.