Turkey, wing, cooked, skin eaten
Turkey, wing, cooked, skin eaten has 202 kcal per 100 g, with 26.9 g of protein, 0 g of carbs, and 10 g of fat.
kcal per 100 g202
- Protein54% of calories
- 26.9 g
- Carbs0% of calories
- 0 g
- Fat46% of calories
- 10 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving85 g | 172 | 22.9 g | 0 g | 8.5 g |
| 1 medium wing (yield after cooking, bone removed)175 g | 354 | 47.1 g | 0 g | 17.5 g |
| 1 large wing (yield after cooking, bone removed)240 g | 485 | 64.6 g | 0 g | 24 g |
| 1 small wing (yield after cooking, bone removed)90 g | 182 | 24.2 g | 0 g | 9 g |
| 1 cup, diced, cooked135 g | 273 | 36.3 g | 0 g | 13.5 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.1 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.79 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706129 (opens usda.gov in a new tab). A food you buy can differ: check its label.