Turkey, whole, meat only, cooked, roasted
Turkey, whole, meat only, cooked, roasted has 159 kcal per 100 g, with 29.1 g of protein, 0 g of carbs, and 3.8 g of fat.
kcal per 100 g159
- Protein77% of calories
- 29.1 g
- Carbs0% of calories
- 0 g
- Fat23% of calories
- 3.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 3 oz85 g | 135 | 24.7 g | 0 g | 3.2 g |
| 1 bird3,812 g | 6061 | 1,109.3 g | 0 g | 144.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.25 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.94 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 171481 (opens usda.gov in a new tab). A food you buy can differ: check its label.