Turkey, whole, meat and skin, with added solution, roasted
Turkey, whole, meat and skin, with added solution, roasted has 176 kcal per 100 g, with 26.1 g of protein, 0 g of carbs, and 8 g of fat.
kcal per 100 g176
- Protein59% of calories
- 26.1 g
- Carbs0% of calories
- 0 g
- Fat41% of calories
- 8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 lb453 g | 797 | 118.2 g | 0 g | 36.2 g |
| 1 bird4,147 g | 7299 | 1,082.4 g | 0 g | 331.8 g |
| 3 oz85 g | 150 | 22.2 g | 0 g | 6.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.56 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.67 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172871 (opens usda.gov in a new tab). A food you buy can differ: check its label.