Turkey, whole, meat only, with added solution, raw
Turkey, whole, meat only, with added solution, raw has 106 kcal per 100 g, with 20.9 g of protein, 0.1 g of carbs, and 2.4 g of fat.
kcal per 100 g106
- Protein79% of calories
- 20.9 g
- Carbs0% of calories
- 0.1 g
- Fat20% of calories
- 2.4 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 bird5,717 g | 6060 | 1,194.9 g | 5.7 g | 137.2 g |
| 4 oz113 g | 120 | 23.6 g | 0.1 g | 2.7 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.48 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.05 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172868 (opens usda.gov in a new tab). A food you buy can differ: check its label.