Turkey, whole, meat only, with added solution, roasted
Turkey, whole, meat only, with added solution, roasted has 140 kcal per 100 g, with 26.6 g of protein, 0 g of carbs, and 3.7 g of fat.
kcal per 100 g140
- Protein76% of calories
- 26.6 g
- Carbs0% of calories
- 0 g
- Fat24% of calories
- 3.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 bird4,147 g | 5806 | 1,103.1 g | 0 g | 153.4 g |
| 3 oz85 g | 119 | 22.6 g | 0 g | 3.1 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.56 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.68 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172869 (opens usda.gov in a new tab). A food you buy can differ: check its label.